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Physiology at the Farm in Aid of Rearing and Feeding the Live Stock by William Seller - Paperback
114.45 درهم

Physiology at the Farm in Aid of Rearing and Feeding the Live Stock by William Seller - Paperback

كن أول من يقيِّم هذا المنتج 

114.45 درهم 

  - ستوفر -114.45 درهم
الأسعار تشمل ضريبة القيمة المضافة  التفاصيل
رقم ال ISBN
9781151032065
الفئات
تاريخ
الكاتب
William Seller
الناشر
Rarebooksclub.com
الوصف:

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1867 edition. Excerpt: ...is principally caseine, be reduced to a paste with water and mixed with slaked lime, it forms a tenacious lute, which sets very hard, and may be used for cementing ...

تشحن من الولايات المتحدة
اشحن الى دبي (تغيير المدينة)
التوصيل خلال الأحد ٢ سبتمبر - الثلاثاء ٤ سبتمبر الي دبي

حالة السلعة:
جديدة
البائع:
InternationalBookStore (87% تقييم ايجابي)

معلومات المنتج

  •  

    المواصفات

    رقم ال ISBN
    9781151032065
    الفئات
    تاريخ
    اللغات
    الانجليزية
    الرقم المميز للسلعة
    2724364893495
    المؤلفين
    الكاتب
    William Seller
    رقم ال ISBN
    9781151032065
    الفئات
    تاريخ
    اللغات
    الانجليزية
    الرقم المميز للسلعة
    2724364893495
    المؤلفين
    الكاتب
    William Seller
    المؤلفين
    الناشر
    Rarebooksclub.com
    معلومات تقنية
    غلاف الكتاب
    غلاف عادي
    اللغات والبلدان
    لغة الكتاب
    الانجليزية
    إقرأ المزيد
  •  

    الوصف:

    This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1867 edition. Excerpt: ...is principally caseine, be reduced to a paste with water and mixed with

    This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1867 edition. Excerpt: ...is principally caseine, be reduced to a paste with water and mixed with slaked lime, it forms a tenacious lute, which sets very hard, and may be used for cementing pieces of broken earthenware. The most remarkable property of caseine is its coagulability by rennet, the dried and salted inner membrane of the fourth stomach of the calf. According to some chemists caseine has not been detected with certainty anywhere but in the milk of mammiferous animals. Liebig, however, regards what has been called legumine, a substance found in the seeds of leguminous plants and in almonds both sweet and bitter, as identical with caseine. Legumine at least so strongly resembles caseine that, after coagulating it, like caseine, the Chinese make it into a kind of cheese. Dried pease contain about a fourth part of their weight of this caseine or legumine. Proteine.--Though Liebig refuses to adopt the ideas of Mulder on the subject of proteine--namely, that albumen, fibrine, and caseine are derivations of one fundamental azotised prmciple, and that this substance, by its union with different proportions of sulphur and of phosphorus, gives rise to these three modifications of the albuminoid group--yet the following passage will show how closely, in his opinion, these three nutritive principles are allied: " These nitrogenised forms of nutriment in the vegetable kingdom may be reduced to three substances, which are easily distinguished by their external characters. " When the newly-expressed juices of vegetables are allowed to stand, a separation takes place in a few minutes. A gelatinous precipitate, commonly of a green tinge, is deposited, and this, when acted on by liquids which remove the colouring matter, leaves a greyish-white substance, well.

    خصائص المنتج:
    • الفئات: تاريخ
    • غلاف الكتاب: غلاف عادي
    • لغة الكتاب: الانجليزية
    • الكاتب: William Seller
    • الناشر: Rarebooksclub.com
    • رقم ال ISBN: 9781151032065
    • عدد الصفحات: 204
    • لأبعاد (الارتفاع*العرض*العمق): 9.69 x 7.44 x 0.43 inches
 

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