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Rural Economy, in Its Relations with Chemistry, Physics, and Meteorology, or Chemistry Applied to Agriculture by Jean Baptiste Boussingault - Paperback
153.30 درهم

Rural Economy, in Its Relations with Chemistry, Physics, and Meteorology, or Chemistry Applied to Agriculture by Jean Baptiste Boussingault - Paperback

كن أول من يقيِّم هذا المنتج 

153.30 درهم 

  - ستوفر -153.31 درهم
الأسعار تشمل ضريبة القيمة المضافة  التفاصيل
الشحن مجاني التفاصيل
رقم ال ISBN
9781130121445
الفئات
تاريخ
الكاتب
Jean Baptiste Boussingault
الناشر
Rarebooksclub.com
الوصف:

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1854 Excerpt: ...in fact, contain a certain quantity of the alimentary matter which has escaped digestion, especially when animals are abundantly supplied with food. Some albuminous matter is also ...

تشحن من الولايات المتحدة
اشحن الى دبي (تغيير المدينة)
التوصيل خلال الأربعاء ١١ يوليو - الجمعة ١٣ يوليو الي دبي

حالة السلعة:
جديدة
البائع:
InternationalBookStore (88% تقييم ايجابي)

معلومات المنتج

  •  

    المواصفات

    رقم ال ISBN
    9781130121445
    الفئات
    تاريخ
    اللغات
    الانجليزية
    الرقم المميز للسلعة
    2724353126771
    المؤلفين
    الكاتب
    Jean Baptiste Boussingault
    رقم ال ISBN
    9781130121445
    الفئات
    تاريخ
    اللغات
    الانجليزية
    الرقم المميز للسلعة
    2724353126771
    المؤلفين
    الكاتب
    Jean Baptiste Boussingault
    المؤلفين
    الناشر
    Rarebooksclub.com
    معلومات تقنية
    غلاف الكتاب
    غلاف عادي
    اللغات والبلدان
    لغة الكتاب
    الانجليزية
    إقرأ المزيد
  •  

    الوصف:

    This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1854 Excerpt: ...in fact, contain a certain quantity of the alimentary matter which has escaped digestion,

    This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1854 Excerpt: ...in fact, contain a certain quantity of the alimentary matter which has escaped digestion, especially when animals are abundantly supplied with food. Some albuminous matter is also found there; but the substance after vegetable remains that appears to predominate is bilious. We know that after mastication, the food, mingled with saliva and the secretions of the mucous glands, passes into the gullet, and from thence into the stomach. There it imbibes gastric juice, turns sour, becomes modified, and is finally converted into a kind of pulp which is called chyme. Once formed, chyme passes into the small intestines, where it encounters the bile and pacreatic juice, which modify it, and cause it to separate into chyle, which is absorbed by the vessels of the bowels, and excrementitious residue, which descends into the large intestines, where it becomes a fetid mass that is expelled from time to time by the animal. The latest Inquiries of the physiological chemists would lend us to suspect that this was not the case. Bile ought only to be an occasional, and even an unnatural constituent of animal excrement, if these views be well founded. It seems that the elements of bile added to the elements of starch supply the precise etements of fat; a substance so abundantly formed In the process of digestion. The bile that Is poured Into the upper part of the alimentary eanal la probably all used up In forming fat.--Ens. Ed The bile which accompanied the fecal matter ia secreted by the liver, and is familiarly known as a viscid, bitter fluid of a yellowish green color and a peculiarly nauseous odor. According to M. Thenard, the bile of the ox contains: --Water 700 PIcromel 09 Fatty matter 15 Boda, phosphate of soda, chlorides of potassium and ), - toodium, sulphate of s.

    خصائص المنتج:
    • الفئات: تاريخ
    • غلاف الكتاب: غلاف عادي
    • لغة الكتاب: الانجليزية
    • الكاتب: Jean Baptiste Boussingault
    • الناشر: Rarebooksclub.com
    • رقم ال ISBN: 9781130121445
    • عدد الصفحات: 234
    • لأبعاد (الارتفاع*العرض*العمق): 9.69 x 7.44 x 0.49 inches
 

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