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Secrets of Bread Making and Economy and System in the Bakery; A Handy Manual of Up-To-Date Money-Saving Suggestions and Form-Sheets for Small and Larg by Emil Braun - Paperback
105.00 درهم

Secrets of Bread Making and Economy and System in the Bakery; A Handy Manual of Up-To-Date Money-Saving Suggestions and Form-Sheets for Small and Larg by Emil Braun - Paperback

كن أول من يقيِّم هذا المنتج 

105.00 درهم 

  - ستوفر -105.00 درهم
الأسعار تشمل ضريبة القيمة المضافة  التفاصيل
رقم ال ISBN
9781130568349
الفئات
تاريخ
الكاتب
Emil Braun
الناشر
Rarebooksclub.com
الوصف:

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 Excerpt: ...all the same ingredients except a "long" sponge is used. Why a dough made from a sponge produces a larger loaf, is principally due to the addition of the sugar or yeast food (malt ...

تشحن من الولايات المتحدة
اشحن الى دبي (تغيير المدينة)
التوصيل خلال السبت ١٢ مايو - الأحد ١٣ مايو الي دبي

حالة السلعة:
جديدة
البائع:
InternationalBookStore (87% تقييم ايجابي)

معلومات المنتج

  •  

    المواصفات

    رقم ال ISBN
    9781130568349
    الفئات
    تاريخ
    اللغات
    الانجليزية
    الرقم المميز للسلعة
    2724353313768
    المؤلفين
    الكاتب
    Emil Braun
    رقم ال ISBN
    9781130568349
    الفئات
    تاريخ
    اللغات
    الانجليزية
    الرقم المميز للسلعة
    2724353313768
    المؤلفين
    الكاتب
    Emil Braun
    المؤلفين
    الناشر
    Rarebooksclub.com
    معلومات تقنية
    غلاف الكتاب
    غلاف عادي
    اللغات والبلدان
    لغة الكتاب
    الانجليزية
    إقرأ المزيد
  •  

    الوصف:

    This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 Excerpt: ...all the same ingredients except a "long" sponge is used. Why a dough made from a sponge

    This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 Excerpt: ...all the same ingredients except a "long" sponge is used. Why a dough made from a sponge produces a larger loaf, is principally due to the addition of the sugar or yeast food (malt extract), as well as the sugar or diastasis converted from the starch of the extra flour added in dough making. As we learned in Part 2, sugars produce alcohol and gas and as the dough after being made from the sponge only stands from one to one and a half hours, we get a fresh healthy supply of food for the yeast and consequently more fresh gas production which means better expansion. Furthermore, we have a new supply of gluten in the dough making. But, as we further know that the acidity increases, the longer fermentation is allowed to go on, the remarkable expansion power of a dough made from an old sponge of 7 to 9 hours, must be due, to a great extent, to "acetous" (acetic) ferments. (See Part 2.) To illustrate this fact, I refer to Figure 1, which shows a loaf of very large volume, and rich, healthy color and fine tender but crisp crust. Loaf No. I, is made from "short" sponge dough (4J hours), but sponge and dough being set rather soft. Size, color and flavor are very good and texture solid and even. Loaf No. 2 is made from a "long" (8-hour) sponge dough. However, as this sponge and dough have been set stiffer, the size of loaf shows to be smaller (same weight). It has a mild but not unpleasant acid flavor which, however, a great many people like. The crumb is of somewhat darker color, and more open, but not coarse or dry. Now I have tried in different ways to produce this loaf with a straight dough but found it impossible. It will get soft after it has been out of the oven for a while, no matter how hard baked, and it will never spri.

    خصائص المنتج:
    • الفئات: تاريخ
    • غلاف الكتاب: غلاف عادي
    • لغة الكتاب: الانجليزية
    • الكاتب: Emil Braun
    • الناشر: Rarebooksclub.com
    • رقم ال ISBN: 9781130568349
    • عدد الصفحات: 54
    • لأبعاد (الارتفاع*العرض*العمق): 9.69 x 7.44 x 0.11 inches
 

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