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Animal and Vegetable Fixed Oils, Fats, Butters, and Waxes; Their Preparation and Properties, and the Manufacture Therefrom of Candles, Soaps, and Othe by Charles Romley Alder Wright - Paperback
141.75 AED

Animal and Vegetable Fixed Oils, Fats, Butters, and Waxes; Their Preparation and Properties, and the Manufacture Therefrom of Candles, Soaps, and Othe by Charles Romley Alder Wright - Paperback

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Category Type
Hobbies
ISBN
9781236117328
Author
Charles Romley Alder Wright
Publisher
Rarebooksclub.com
Description:

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1894 Excerpt: ...the characteristic odour of cokernut oil, the deodorised substance can be admixed with animal margarine in such fashion as to bring down both the saponification equivalent and iodine ...

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PRODUCT INFORMATION

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    Specifications

    Category Type
    Hobbies
    ISBN
    9781236117328
    Item EAN
    2724348554213
    People
    Author
    Charles Romley Alder Wright
    People
    Publisher
    Rarebooksclub.com
    Category Type
    Hobbies
    ISBN
    9781236117328
    Item EAN
    2724348554213
    People
    Author
    Charles Romley Alder Wright
    People
    Publisher
    Rarebooksclub.com
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1894 Excerpt: ...the characteristic odour of cokernut oil, the deodorised substance can be admixed with

    This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1894 Excerpt: ...the characteristic odour of cokernut oil, the deodorised substance can be admixed with animal margarine in such fashion as to bring down both the saponification equivalent and iodine number to close to the figures observed with genuine butter. Moreover, since cokernut and palmnut oils furnish much smaller percentages of insoluble fatty acids, and larger ones of volatile acids than ordinary soft animal fats, their admixture in the mass tends to lower the Hehner number, and raise the Eeichert number, thus rendering detection by these tests more difficult. The following table, based on one given by Schadler, f represents the way in which the fatty matter from an ox is utilised: --Schlink's method for removing the volatile and odorous fatty acids, &c., from cokernut oil, consists in treatment with alcohol and animal charcoal, whereby a perfectly white mass is obtained, of the consistency of butter, and of sweet neutral agreeable flavour. A very considerable sale for the product exists, nominally as a "vegetable lard" for cooking purposes supra); practically, however, the material is largely if not mainly employed in sophisticating cow's butter. For a description of tests employed in the examination of butter supposed to be thus adulterated, vide F. Jean, Moniteur Scientijique, 1890, 36, p. 1116; in abstract, Journ. Soc. Chem. Ind., 1891, p. 275. t From results obtained in Sarg's factory, Vienna. An ox yields about 83 kilogrammes of crude fat, from which are obtained, after careful separation of fleshy matters and impurities, 1 28 kilos, of so-called kidney fat. After fusing and pressing this yields I II 55 kilos, of crude tallow. After bleaching by treatment with steam in presence of sulphuric acid this yields I I I I I I C D E F O About 1G 5 kilos,

    Product Features:
    • Category: Hobbies
    • Binding: Paperback
    • Language of Text: English
    • Author(s): Charles Romley Alder Wright
    • Publisher: Rarebooksclub.com
    • ISBN: 9781236117328
    • Number of Pages: 204
    • Dimensions: 9.69 x 7.44 x 0.43 inches
 

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