Let us wish you a happy birthday!
Date of Birth
Please fill in a complete birthday Enter a valid birthday
×
Cereal Grain Mycotoxins, Fungi and Quality in Drying and Storage - Hardcover
1,067.97 AED

Cereal Grain Mycotoxins, Fungi and Quality in Drying and Storage - Hardcover

Be the first to rate this product

1,067.97 AED 

Category Type
Ecology & Environments
ISBN
9780444885548.0
Author
Other
Publisher
Elsevier - Health Sciences Division
Description

Fungi growth in the storage of cereal grain has led to serious losses of grain quality and quantity each year the world over. These fungi and molds are capable of producing mycotoxins which accumulate in grains. This book contains reviews from 21 experts on the relationship between mold ...

Ship to Dubai (Change city)
Delivered by Saturday, Aug 26
Only 3 left in stock!

Condition:
New
Sold by:
referencebooksuae (100% Positive Rating)

PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Ecology & Environments
    ISBN
    9780444885548.0
    Item EAN
    2724311142294
    People
    Author
    Other
    Publisher
    Elsevier - Health Sciences Division
    Category Type
    Ecology & Environments
    ISBN
    9780444885548.0
    Item EAN
    2724311142294
    People
    Author
    Other
    Publisher
    Elsevier - Health Sciences Division
    Read more
  •  

    Description

    Fungi growth in the storage of cereal grain has led to serious losses of grain quality and quantity each year the world over. These fungi and molds are capable of producing mycotoxins which accumulate in grains. This book contains reviews from 21 experts on the relationship between mold growth in

    Fungi growth in the storage of cereal grain has led to serious losses of grain quality and quantity each year the world over. These fungi and molds are capable of producing mycotoxins which accumulate in grains. This book contains reviews from 21 experts on the relationship between mold growth in grain and its effects as well as the accumulation of mycotoxins. It discusses properties of 'storage fungi' such as the water and temperature relationship, taxonomy and nomenclature aspects etc. New methods of storage allow for early detection of these mold growths. Significant attention is paid to Aspergillus and Penicillium species colonizing in cereal grain and their growth requirements. The book touches on the significance of mycotoxins in grain being used for food production and possible detoxification processes. There is considerable attention given to a new technique of decontamination in countries with humid climates involving proper drying techniques at low temperatures or heated air dryers. This volume covers numerous scientific and practical aspects of grain storage on farms and in industries which are important in preventing quality losses and contamination with mycotoxins.


    Product Features :
    • Binding : Hardcover

    • Language of Text : English

    • Publication Year : 1991

    • Number of Pages : 632

    • Publisher : Elsevier - Health Sciences Division

    • ISBN : 9780444885548
 

Customer reviews

Rate this product:

Thank you for rating! Write a full review



This product has no reviews yet.

Sponsored products for you

×

Please verify your mobile number to complete your checkout

We will send you an SMS containing a verification code. Please double check your mobile number and click on "Send Verification Code".

+ Edit