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Classic Eateries of the Arkansas Delta by Kat Robinson, Grav Weldon - Paperback
141.17 AED

Classic Eateries of the Arkansas Delta by Kat Robinson, Grav Weldon - Paperback

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141.17 AED 

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Category Type
History
ISBN
9781626197565
Author
Kat Robinson, Grav Weldon
Publisher
History Press (SC)
Description:

The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet the masters of barbecue like Harold Jones at the James Beard American classic Jones Barbecue Diner in Marianna. Dine ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    History
    ISBN
    9781626197565
    Languages
    English
    Item EAN
    2724435055470
    People
    Author
    Kat Robinson, Grav Weldon
    Category Type
    History
    ISBN
    9781626197565
    Languages
    English
    Item EAN
    2724435055470
    People
    Author
    Kat Robinson, Grav Weldon
    People
    Publisher
    History Press (SC)
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet the masters of barbecue

    The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet the masters of barbecue like Harold Jones at the James Beard American classic Jones Barbecue Diner in Marianna. Dine where Elvis Presley ate, travel to Bill Clinton's favorite burger joint and cross the roads where Johnny Cash grew up. From legendary catfish havens such as Murry's Restaurant in Hazen to divine drive-ins like the Polar Freeze in Walnut Ridge, author Kat Robinson and photographer Grav Weldon explore more than one hundred classic joints, superb steakhouses, pie places and decadent doughnut palaces in this tasty travelogue.

    Product Features:
    • Category: History
    • Binding: Paperback
    • Language of Text: English
    • Author(s): Kat Robinson, Grav Weldon
    • Publisher: History Press (SC)
    • ISBN: 9781626197565
    • Number of Pages: 224
    • Dimensions: 8.9 x 6 x 0.6 inches
 

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