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Foods and Their Adulteration: Origin, Manufacture and Composition of Food Products by Harvey W. Wiley - Paperback
211.05 AED

Foods and Their Adulteration: Origin, Manufacture and Composition of Food Products by Harvey W. Wiley - Paperback

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211.05 AED 

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Category Type
Classic
ISBN
9781498127196
Book Language
English
Publisher
Literary Licensing, LLC
Description:

This Is A New Release Of The Original 1907 Edition.

Product Features:
  • Category: Classic
  • Binding: Paperback
  • Language of Text: English
  • Author(s): Harvey W. Wiley
  • Publisher: Literary Licensing, LLC
  • ISBN: 9781498127196
  • Number of Pages: 670
  • Dimensions: 9 x 6 x 1.34 inches

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Classic
    ISBN
    9781498127196
    Book Language
    English
    Language of the text
    English
    Category Type
    Classic
    ISBN
    9781498127196
    Book Language
    English
    Language of the text
    English
    Publisher
    Literary Licensing, LLC
    Item EAN
    2724432234526
    People
    Author
    Harvey W. Wiley
    Technical Information
    Binding
    Paperback
    Read more
  •  

    Description:

    This Is A New Release Of The Original 1907 Edition.

    Product Features:
    • Category: Classic
    • Binding: Paperback
    • Language of Text: English
    • Author(s): Harvey W. Wiley
    • Publisher: Literary Licensing, LLC
    • ISBN: 9781498127196
    • Number of Pages: 670
    • Dimensions: 9 x 6 x 1.34 inches
 

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