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From a Persian Kitchen by Jila Dana-Haeri - Hardcover
107.00 AED

From a Persian Kitchen by Jila Dana-Haeri - Hardcover

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107.00 AED 

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Category Type
Foods Sciences
ISBN
9781780768014.0
Author
Jila Dana-Haeri
Publisher
I. B. Tauris
Description:

    The food of Iran is a riot of tastes and aromas and is one of the great but least known cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana Haeri presents a unique guide to quintessential Persian cooking. The varieties of beautiful jeweled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Foods Sciences
    ISBN
    9781780768014.0
    Item EAN
    2724300917704
    People
    Author
    Jila Dana-Haeri
    People
    Publisher
    I. B. Tauris
    Category Type
    Foods Sciences
    ISBN
    9781780768014.0
    Item EAN
    2724300917704
    People
    Author
    Jila Dana-Haeri
    People
    Publisher
    I. B. Tauris
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

      The food of Iran is a riot of tastes and aromas and is one of the great but least known cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana Haeri presents a unique guide to quintessential Persian cooking. The varieties of beautiful

      The food of Iran is a riot of tastes and aromas and is one of the great but least known cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana Haeri presents a unique guide to quintessential Persian cooking. The varieties of beautiful jeweled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavors of the Northern Caspian Coast to the spicy and aromatic tastes of the South and the Persian Gulf. The complimentary mix of flavors the fresh tartness of pomegranate seeds and the subtle perfume of saffron, tarragon, dill and fenugreek create an array of mouth watering recipes that are now accessible to cooks of all levels. This lavishly illustrated cookbook offers an enticing selection of recipes for any occasion. Including over 100 recipes such as Apple Khoresh, Beetroot Pahti and Biryani, this will be essential for all interested in expanding their cultural and culinary horizons.

      Product Features :
    • Binding : Hardcover
    • Language of Text : English
    • Publication Year : 2014
    • Number of Pages : 272
    • ISBN : 9781780768014
 

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