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How to Open and Run a Successful Restaurant by Christopher Egerton Thomas - Paperback
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PRODUCT INFORMATION

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    Specifications

    Category Type
    Management & Leadership
    Item EAN
    2724309273955
    People
    Author
    Christopher Egerton Thomas
    People
    Publisher
    King, Laurence Publishing
    Technical Information
    Binding
    Paperback
    Category Type
    Management & Leadership
    Item EAN
    2724309273955
    People
    Author
    Christopher Egerton Thomas
    People
    Publisher
    King, Laurence Publishing
    Technical Information
    Binding
    Paperback
    Languages and countries
    Language of the text
    English
    Read more
  •  

    Description:

    The new, updated edition of the successful book on restaurant development This practical guide covers every critical aspect of starting and running a successful restaurant from coming up with a winning concept, choosing a location, and equipping a kitchen, to designing the menu, decorating the

    The new, updated edition of the successful book on restaurant development This practical guide covers every critical aspect of starting and running a successful restaurant from coming up with a winning concept, choosing a location, and equipping a kitchen, to designing the menu, decorating the dining room, and managing a staff. This Third Edition features an expanded examination of the franchise system, in-depth discussions on customer relations, and a wealth of information on staff training. Readers will enjoy the author's bouquet of anecdotes and restaurant lore from around the world, which is as entertaining as it is instructive. Christopher Egerton-Thomas East Sussex, UK is a restaurateur, caterer, and writer. He has appeared on numerous television programs and has written five previous books as well as articles that have appeared in Vanity Fair and the New York Times.

    Product Features :
    • Binding : Paperback
    • Language of Text : English
    • Publication Year : 2005
    • Number of Pages : 240
    • ISBN : 9780471698746
 

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