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Krause's Food and the Nutrition Care Process by L. Kathleen Mahan - Hardcover
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PRODUCT INFORMATION

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    Specifications

    Category Type
    Nursing & Midwifery
    ISBN
    9781437722338.0
    Item EAN
    2724315540249
    People
    Author
    L. Kathleen Mahan, Sylvia Escott-Stump and Janice L. Raymond
    People
    Publisher
    Saunders
    Category Type
    Nursing & Midwifery
    ISBN
    9781437722338.0
    Item EAN
    2724315540249
    People
    Author
    L. Kathleen Mahan, Sylvia Escott-Stump and Janice L. Raymond
    People
    Publisher
    Saunders
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up to date information from respected educators and practitioners in the field. The latest recommendations include the new My Plate guide, the Dietary Guidelines for

    The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up to date information from respected educators and practitioners in the field. The latest recommendations include the new My Plate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need to know information with ease. New co editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.


    Product Features :
    • Binding : Hardcover

    • Language of Text : English

    • Publication Year : 2011

    • Number of Pages : 1248

    • Author : L. Kathleen Mahan, Sylvia Escott-Stump and Janice L. Raymond

    • Publisher : Saunders

    • ISBN : 9781437722338
 

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