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New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran by Jila Dana-Haeri - Hardcover
107.00 AED

New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran by Jila Dana-Haeri - Hardcover

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Category Type
Foods Sciences
ISBN
9781848855861.0
Author
Jila Dana-Haeri
Publisher
I.B. Tauris
Description:

From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The traditional emphasis on the use of seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit, and spices make for fresh, modern meals based on flavor profiles that have been used for centuries. ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Foods Sciences
    ISBN
    9781848855861.0
    Item EAN
    2724325790894
    People
    Author
    Jila Dana-Haeri
    People
    Publisher
    I.B. Tauris
    Category Type
    Foods Sciences
    ISBN
    9781848855861.0
    Item EAN
    2724325790894
    People
    Author
    Jila Dana-Haeri
    People
    Publisher
    I.B. Tauris
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The traditional emphasis on the use of seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit, and

    From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The traditional emphasis on the use of seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit, and spices make for fresh, modern meals based on flavor profiles that have been used for centuries. This highly illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes and ingredients accessible to the everyday cook. As a medical doctor, Jila Dana-Haeri has adapted traditional Persian recipes for todays more health-conscious readers and cooks. Featuring beautiful photographs by award-winning food photographer Jason Lowe, this book is essential for the at-home culinary explorer.



    Product Features:

    • Binding: Hardcover

    • Language of Text: English

    • Publication Year: 2011

    • Number of Pages: 224

    • ISBN: 9781848855861

    • Product Dimensions: 20.3 x 2.4 x 25.4 cm

 

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