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Physical and Chemical Methods of Sugar Analysis, V1 by Charles Albert Browne, Frederick William Zerban - Hardcover
299.25 AED

Physical and Chemical Methods of Sugar Analysis, V1 by Charles Albert Browne, Frederick William Zerban - Hardcover

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299.25 AED 

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Category Type
Classic
ISBN
9781258620943
Book Language
English
Publisher
Literary Licensing, LLC
Description:

A Practical And Descriptive Treatise For Use In Research, Technical, And Control Laboratories.

Product Features:
  • Category: Classic
  • Binding: Hardcover
  • Language of Text: English
  • Author(s): Charles Albert Browne, Frederick William Zerban
  • Publisher: Literary Licensing, LLC
  • ISBN: 9781258620943
  • Number of Pages: 910
  • Dimensions: 9 x 6 x 1.88 inches

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Classic
    ISBN
    9781258620943
    Book Language
    English
    Language of the text
    English
    Category Type
    Classic
    ISBN
    9781258620943
    Book Language
    English
    Language of the text
    English
    Publisher
    Literary Licensing, LLC
    Item EAN
    2724403585435
    People
    Author
    Charles Albert Browne, Frederick William Zerban
    Technical Information
    Binding
    Hardcover
    Read more
  •  

    Description:

    A Practical And Descriptive Treatise For Use In Research, Technical, And Control Laboratories.

    Product Features:
    • Category: Classic
    • Binding: Hardcover
    • Language of Text: English
    • Author(s): Charles Albert Browne, Frederick William Zerban
    • Publisher: Literary Licensing, LLC
    • ISBN: 9781258620943
    • Number of Pages:

    A Practical And Descriptive Treatise For Use In Research, Technical, And Control Laboratories.

    Product Features:
    • Category: Classic
    • Binding: Hardcover
    • Language of Text: English
    • Author(s): Charles Albert Browne, Frederick William Zerban
    • Publisher: Literary Licensing, LLC
    • ISBN: 9781258620943
    • Number of Pages: 910
    • Dimensions: 9 x 6 x 1.88 inches
 

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