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Remarkable Banquet Service by Ezra Eichelberger - Paperback
129.00 AED

Remarkable Banquet Service by Ezra Eichelberger - Paperback

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129.00 AED 

Category Type
Travel
ISBN
9781118412039.0
Author
Ezra Eichelberger
Publisher
John Wiley and Sons
Description

Teaching a true commitment to highest quality service as the most important component of executing successful banquets. The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry. ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Travel
    ISBN
    9781118412039.0
    Item EAN
    2724306106447
    People
    Author
    Ezra Eichelberger
    People
    Publisher
    John Wiley and Sons
    Category Type
    Travel
    ISBN
    9781118412039.0
    Item EAN
    2724306106447
    People
    Author
    Ezra Eichelberger
    People
    Publisher
    John Wiley and Sons
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description

      Teaching a true commitment to highest quality service as the most important component of executing successful banquets. The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry.

      Teaching a true commitment to highest quality service as the most important component of executing successful banquets. The catering and events market is expanding rapidly, making superior service an absolute necessity for distinction and successful branding in the event planning industry. Remarkable banquet service provides catering and event professionals with straightforward advice on all aspects of exemplary banquet service. This resource covers everything from food and beverage service skills such as setting up a buffet, butler service, tray service, pouring wine and clearing tables to managing staff and coordinating with vendors such as florists, wedding planners and musicians. Throughout, key service points are illustrated, such as buffet setup, proper plate handling and synchronized service techniques, as well as guidelines for handling specific events, including business luncheons, fund raising events, bar and bat mitzvahs, weddings and wine tasting dinners. Step by step techniques are accompanied by 100 photos, 40 illustrations and 10 reproductions of menus, taking all the guesswork out of organizing and managing remarkable and profitable banquets and events.Valuable as a modern reference guide and refresher for restaurant chains, hotels and other food service operations that require staff to deliver consistently outstanding service.

      Product Features :
    • Binding : Paperback
    • Language of Text : English
    • Publication Year : 2012
    • Number of Pages : 270
    • ISBN : 9781118412039
 

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