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Shellfish by Leif Mannerstrom - Hardcover
91.00 AED

Shellfish by Leif Mannerstrom - Hardcover

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91.00 AED 

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Category Type
Cook
ISBN
9781554075164.0
Author
Leif Mannerstrom
Publisher
Firefly Books
Description:

The ultimate shellfish cookery book from a world-renowned chef. Michelin-starred chef Leif Mannerstrom was the first recipient of Sweden's coveted maritime gastronomy award. This book is the first collection of his shellfish recipes and the first to bring his impeccable knowledge of shellfish to English-speaking readers. The author keeps one foot firmly planted in the best traditions of ...

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Sold by:
mutanabbi01 (92% Positive Rating)

PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Cook
    ISBN
    9781554075164.0
    Item EAN
    2724315540720
    People
    Author
    Leif Mannerstrom
    People
    Publisher
    Firefly Books
    Category Type
    Cook
    ISBN
    9781554075164.0
    Item EAN
    2724315540720
    People
    Author
    Leif Mannerstrom
    People
    Publisher
    Firefly Books
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    The ultimate shellfish cookery book from a world-renowned chef. Michelin-starred chef Leif Mannerstrom was the first recipient of Sweden's coveted maritime gastronomy award. This book is the first collection of his shellfish recipes and the first to bring his impeccable knowledge of shellfish to

    The ultimate shellfish cookery book from a world-renowned chef. Michelin-starred chef Leif Mannerstrom was the first recipient of Sweden's coveted maritime gastronomy award. This book is the first collection of his shellfish recipes and the first to bring his impeccable knowledge of shellfish to English-speaking readers. The author keeps one foot firmly planted in the best traditions of ocean cuisine while creating dishes that appeal to the modern palate. His book covers every type of shellfish mussels, clams, lobster, scampi, crab, crayfish, oysters, scallops, shrimps, prawns, sea urchins, whelks and all their various accompaniments. Features over 200 imaginative recipes, some with new twists on tradition, each sumptuously illustrated in full color Lobster sausage with sauerkraut, Oven-baked clams with hazelnut dressing, Asian seafood crab soup, Oyster pie with crisp bacon, Sea urchin soup, Pancetta-wrapped scallops with sage, Lobster gratin. Shellfish also includes a full selection of recipes for basics such as aioli, cocktail sauce and fish stock that are the foundations of cooking with shellfish.


    Product Features :
    • Binding : Hardcover

    • Language of Text : English

    • Publication Year : 2009

    • Number of Pages : 255

    • Author : Leif Mannerstrom

    • Publisher : Firefly Books

    • ISBN : 9781554075164
 

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