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The Furies by Keith Roberts - Paperback
84.00 AED

The Furies by Keith Roberts - Paperback

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84.00 AED 

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Category Type
Science Fiction & Fantasy
ISBN
9781880448854
Book Language
English
Publisher
Wildside Press
Description:

Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form.

Meat of 1 reasonably well-muscled Cowboy, ground coarsely-- 15 pounds onions, chopped-- 10 ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Science Fiction & Fantasy
    ISBN
    9781880448854
    Book Language
    English
    Language of the text
    English
    Category Type
    Science Fiction & Fantasy
    ISBN
    9781880448854
    Book Language
    English
    Language of the text
    English
    Publisher
    Wildside Press
    Item EAN
    2724440279588
    People
    Author
    Keith Roberts
    Technical Information
    Binding
    Paperback
    Read more
  •  

    Description:

    Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised

    Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form.

    Meat of 1 reasonably well-muscled Cowboy, ground coarsely
    -- 15 pounds onions, chopped
    -- 10 cloves garlic, crushed
    -- 1/2 cup cooking oil
    -- 25 pounds pre-cooked kidney beans
    -- 25 pounds fresh tomatoes
    -- 2 oz. salt
    -- 6 to 12 oz. chili powder
    -- 2 oz. sugar
    -- 1/2 oz. pepper, freshly ground
    -- (Optional: 40 green bell peppers)
    -- (Optional: 3 tsp. paprika)

    On a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.

    Product Features:
    • Category: Cook
    • Binding: Paperback
    • Language of Text: English
    • Author(s): Karl Wurf, Margaret St Clair, Jack Bozzi
    • Publisher: Wildside Press
    • ISBN: 9781880448823
    • Number of Pages: 108
    • Dimensions: 8.5 x 5.46 x 0.27 inches
 

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