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The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension by Donald A. Gazzaniga, Michael B. Fowler - Paperback
66.99 AED

The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension by Donald A. Gazzaniga, Michael B. Fowler - Paperback

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Category Type
Cook
ISBN
9780312291648
Author
Donald A. Gazzaniga, Michael B. Fowler
Publisher
St. Martin's Griffin
Description:

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes ...

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PRODUCT INFORMATION

  •  

    Specifications

    Category Type
    Cook
    ISBN
    9780312291648
    Number of Pages
    432
    Weight
    1.08
    Category Type
    Cook
    ISBN
    9780312291648
    Number of Pages
    432
    Weight
    1.08
    Item EAN
    2724335849773
    People
    Author
    Donald A. Gazzaniga, Michael B. Fowler
    People
    Publisher
    St. Martin's Griffin
    Technical Information
    Binding
    Paperback
    Languages and countries
    Book Language
    English
    Read more
  •  

    Description:

    Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the

    Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role.

    "The No-Salt, Lowest-Sodium Cookbook" contains:

    * Hundreds of good tasting, easy-to-make recipes
    * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation
    * Advice on finding low-sodium prepared foods, eating in restaurants, etc.
    * Accurate sodium content of every ingredient and of the total servings
    * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D.

    This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.

    Product Features:
    • Category: Cook
    • Binding: Paperback
    • Language of Text: English
    • Author(s): Donald A. Gazzaniga, Michael B. Fowler
    • Publisher: St. Martin's Griffin
    • ISBN: 9780312291648
    • Number of Pages: 432
    • Dimensions: 9.16 x 6.3 x 1.25 inches
 

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